Tang's Chinese Restaurant Menu (Update 2025)

Only accepting 2+ orders. No substitutions please.

Crispy dough filled with pork and minced vegetables.

Crispy dough filled with minced vegetables.

Soybeans.

Fried potatoes.

Shrimp and vegetable battered and fried.

Vegetable battered and fried.

Fried wonton wrapper filled with crab and cream cheese.

Stuffed Chinese dumplings.

Slices of beef stir-fried with a mixture of Chinese vegetables in a brown sauce.

Slices of beef sauteed with green pepper, and yellow onion in a black bean sauce.

Sauteed beef with Chinese black mushroom, bamboo shoots, water chestnuts, carrot, and peapods in a light brown sauce.

Slices of beef stir-fried with onion, peapods, and carrot in oyster sauce.

Sliced beef with a variety of vegetables resting in a nest of Cantonese pan-fried noodles.

Shrimp, chicken, and pork dipped in batter and deep-fried then sauteed with green pepper, tomato, and pineapple in our sweet and sour sauce.

Sauteed chicken white meat with a mixture of vegetables.

Chicken stir-fried with straw and stemmed mushroom, water chestnuts, peapods, and white onion in a white wine sauce.

Sauteed chicken with yellow onion and potato in our flavorful curry sauce. Spicy.

Chicken stir-fried with chunks of pineapple and celery in our pineapple sauce.

Breaded chicken with a mixture of vegetables in a brown sauce.

Chicken stir-fried with peapods, water chestnuts, and baby corn in a white wine sauce.

Chicken stir-fried with Chinese black mushrooms, bamboo shoots, water chestnuts, carrots, and peapods in a light brown sauce.

Spicy.

Pork, chicken, and shrimp.

18 oz. Broiled T-bone steak, sliced and served on a bed of Chinese vegetables.

Combination of shrimp, scallop, lobster, imitation crab, and mixed vegetables.

A genuine Chinese specialty, with white meat chicken and chunks of lobster combined with mixed vegetables.

Braised shrimp mixed with walnut in our special sauce.

Chicken and shrimp sauteed with baby corn, straw mushrooms, broccoli, and carrots in a special dark sauce. Spicy.

A symbol for family togetherness, cooked with BBQ pork, beef, chicken, shrimp, and scallops and sauteed with a variety of vegetables in a fine chef sauce.

Sliced white chicken breast battered and deep-fried coated with a tangy lemon flavored sauce.

Combination of shrimp, scallop, lobster, and imitation crab and a variety of vegetables served in a nest of fried potatoes.

Sauteed shrimp with straw mushrooms, water chestnuts, bamboo shoots, bok choy, peapod, carrot, and broccoli.

Chunks of dark meat chicken lightly fried in Szechuan spicy plum sauce over broccoli. Spicy.

Boneless chicken chopped to pieces, stir-fried with green pepper and yellow onion sauteed in black bean sauce, served on a sizzling platter.

A delightful combination of fresh shrimp, and imitation crab sauteed with a variety of vegetables in a light sauce.

Sole kow slices of fish stir-fried with a mixture of vegetables in a black bean sauce.

Spicy.

Pork, chicken, and shrimp.

Pork, chicken, and shrimp.

Hot and spicy. Combination of shrimp, beef, and chicken sauteed with celery, green pepper, water chestnuts, carrot, bamboo shoots, straw mushrooms, and peanuts.

Hot and spicy. Combination of shrimp, chicken, and beef sauteed with green pepper, peapod, broccoli, water chestnuts, carrot, bamboo shoots, and straw mushrooms in our spicy brown sauce.

Shrimp, chicken, and sliced beef sauteed with green and yellow onion on a bed of crispy rice noodles. Spicy.

Hot and spicy. Chicken sauteed with celery, green pepper, water chestnuts, carrot, bamboo shoots, straw mushrooms, and peanuts.

Hot and spicy. Shrimp sauteed with celery, green pepper, water chestnuts, carrot, bamboo shoots, straw mushrooms, and peanuts.

Hot and spicy. Beef sauteed with celery, green pepper, water chestnuts, carrot, bamboo shoots, straw mushrooms, and peanuts.

Fresh bean curd, and ground pork in a hot and spicy sauce.

Hot and spicy. Chicken sauteed with green pepper, peapod, broccoli, water chestnuts, carrot, bamboo shoots, and straw mushrooms in our special sauce.

Hot and spicy. Shrimp sauteed with green pepper, peapod, broccoli, water chestnuts, carrot, bamboo shoots, and straw mushrooms in our special sauce.

Hot and spicy. Beef sauteed with green pepper, peapod, broccoli, water chestnuts, carrot, bamboo shoots, and straw mushrooms in our special sauce.

Hot and spicy. Sliced beef sauteed with green and yellow onion served on a bed of crispy rice noodles.

Hot and spicy. Chicken sauteed with green and yellow onion served on a bed of crispy rice noodles.

Shrimp sauteed with green and yellow onion served on a bed of crispy rice noodles. Spicy.

Hot and spicy. Hot and spicy. Breaded slices of beef sauteed in a tangy and spicy sauce.

Hot and spicy. Hot and spicy. Breaded slices of dark meat chicken sauteed in a tangy and spicy sauce.

Breaded chicken mixed with broccoli, green pepper, water chest nuts and carrot in barbecue sweet and sour sauce.

Shredded ingredients stir-fried with vegetables in plum sauce served with 4 pancake wrappers.

Fresh string beans stir-fried with minced pork, dried shrimp, and preserved vegetables. Spicy.

Shrimp sauteed with baby corn, broccoli, carrot, and straw mushrooms in our special sauce. Spicy.

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